The 4 or 5 weeks course focuses on French and Swiss Regional cooking, introducing you to the most traditional French and Swiss recipes from a selection of seasonal menus.
THE CLASSIC FRENCH DESSERTS
4 weeks course starts 28/10-18/11/12 (full)
10am - 11.30am
5 weeks course starts 29/10/12 - 26/11/12
07:00pm - 9:00pm
Glass of wine included.