The 4 or  5 weeks course focuses on French and Swiss Regional cooking, introducing you to the most traditional French and Swiss recipes from a selection of seasonal menus.

THE CLASSIC FRENCH DESSERTS
4 weeks course starts 28/10-18/11/12  (full)

10am - 11.30am

Location: Sandringham​​
Register/Booking

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​FRENCH REGIONAL

5 weeks course starts 29/10/12 - 26/11/12

07:00pm - 9:00pm
Glass of wine included.​

​Location: Sandringham​​

Register/Booking

View Course description

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​SWISS REGIONAL

5 weeks course starts in 2013

07:00pm - 9:00pm

Glass of wine included.​

​Location: Sandringham​​

Register/Booking

 


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