Finalist of Vic "Cook for your career competition" 2011

Le Bricelet by Chateau Cuisine

Crispy Wafers

Swiss Specialities

Franck Camora at his Restaurant Movida Melbourne

Macarons class

AU$150.00

Please take an apron , a box, pen with you.

I am very pleased to offer you a wonderful cooking experience and look forward to meeting you very soon.
Merci et a bientot