Finalist of Vic "Cook for your career competition" 2011
Le Bricelet by Chateau Cuisine
Crispy Wafers
Swiss Specialities
Franck Camora at his Restaurant Movida Melbourne
Croquembouche and French pastries
Ingredients, booklet and lunch are included
Location: Sandringham
French pastries
(eclairs, mille-feuille, meringue...)
in 2013
10am - 1:30pm