Le Bricelet by Chateau Cuisine

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    Finalist of Vic "Cook for your career competition" 2011

    Franck Camora at his Restaurant Movida Melbourne

    Croquembouche and French pastries​

    Ingredients, booklet and lunch are included

    Croquembouche​

    10/11/2012

    10am - 12:30pm

    ​

    ​Register/Booking​

    ​Purchase as a gift

    French pastries

    (eclairs, mille-feuille, meringue...)

    in 2013

    10am - 1:30pm 

    ​

    Register/Booking

    Purchase as a gift

    Location: Sandringham​

    ​View Course description​

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