Croquembouche and French pastries
Ingredients, booklet and lunch are included
Location: Sandringham
French pastries
(eclairs, mille-feuille, meringue...)
in 2013
10am - 1:30pm
Finalist of Vic "Cook for your career competition" 2011
Le Bricelet by Chateau Cuisine
Crispy Wafers
Swiss Specialities
Franck Camora at his Restaurant Movida Melbourne