Le Bricelet by Chateau Cuisine

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    Finalist of Vic "Cook for your career competition" 2011

    Franck Camora at his Restaurant Movida Melbourne

    ​BASIC FRENCH CUISINE

    ​

    Dough pastries, classic stews, cassoulet, bouillabaisse and more

    ​Dough pastries (Puff Pastry incl.)​​

    01/12/12

    ​10:00am-1:00pm

    ​Location: Sandringham​​​​​​​

    ​​​​Register/Booking​​
    Purchase as a gift

     

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    ​Making Bread​​

    ​1 class only

    ​13/10/2012 (full)
    ​10:00am - 11:15am

     and 2:00pm - 3pm​

    ​​Location: Sandringham​​​

    Register/Booking​
    ​​​​Purchase as a gift
    ​
    ​    ​

    ​Cassoulet class​​ for Christmas
    3 dishes meal

    ​Location: Bentleigh

     

    15/12/2012
    ​10:00am - 2:00pm​


    ​​​​Register/Booking​​
    ​
    ​
    ​    ​

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