Finalist of Vic "Cook for your career competition" 2011
Le Bricelet by Chateau Cuisine
Crispy Wafers
Swiss Specialities
Franck Camora at his Restaurant Movida Melbourne
BASIC FRENCH CUISINE
Dough pastries, classic stews, cassoulet, bouillabaisse and more
Dough pastries (Puff Pastry incl.)
01/12/12
10:00am-1:00pm
Location: Sandringham
Register/Booking
Purchase as a gift
Cassoulet class for Christmas
3 dishes meal
Location: Bentleigh
15/12/2012
10:00am - 2:00pm
Making Bread
1 class only
13/10/2012 (full)
10:00am - 11:15am
and 2:00pm - 3pm
Location: Sandringham