Finalist of Vic "Cook for your career competition" 2011
Le Bricelet by Chateau Cuisine
Crispy Wafers
Swiss Specialities
Franck Camora at his Restaurant Movida Melbourne
Art of Souffles
Ingredients and booklet are included
Location: Sandringham
Franck Camora at his Restaurant Movida Melbourne
Art of Souffles
Ingredients and booklet are included
Location: Sandringham