"Hello Sandra!

Thank you once again for a memorable macaroon making experience.

We all had a fantastic time creating the French fantasies. They did taste better a few days after though they did not last long at all!

I have attached a few pictures that I thought you would like to see. I haven't had a chance to check out the pictures from the other camera as yet. I will send you some of those once you get a chance.

Thank you once again for your patience and passion.

Alexia."

Buche de Noel class 11/12/2012

Email received 18/12/2012 at 12.56pm

"Hello Sandra,

 Thank you once again for a very relaxed and enjoyable morning last week, my cake has taken up pride of place, not to mention freezer space! I will today try my hand at a chocolate, non alcoholic version for the kids.

 Thank you for the itinerary, do you yet have any idea of costs for this trip? Even an estimate would be helpful, does sound glorious.

 See you soon, and please have a wonderful and safe Christmas with your husband and children."

 Karleen

Email received 13/12/2011 at 1.08pm Buche de Noel class on 11/12/2011

"Hi Sandra,

Thank you heaps for last Sunday, the cake looks amazing and my family is waiting with baited breath till Christmas day.

Both Karleen and I will be coming to some of your classes next year also.

Take care and have a Merry Christmas."
--

Tania Bateman

Emails received 13/09/2011 at 10.09am

"Hi Sandra,

Thank you so much for a wonderful 7 weeks, I really enjoyed your classes. No doubt you'll see me again at your future classes!

I'd be grateful if you could send me the recipe for the choux pastry.

Have also attached the photo if you want the email it to the rest of the class"

Helen

We partnered with Sandra from Chateau Cuisine recently by organising and cooking for a Fund Raising dinner for a local Rotary group. She and her staff were professional and thorough. The planning went without a hitch and the food was authentic, French and delicious. I would highly recommend Chateau Cuisine's services.

Email received 09/05/2011 at 9.43am

“Hi Sandra

Just a quick note to let you know how much I enjoyed your class on Saturday. You are a fabulous communicator. I also learnt many tips which I’m sure will help ensure my next souffle creations will be excellent. The Prune and Armagnac souffle was superb and after my debriefing of last weekend is eagerly awaited by my family.

Merci mille fois

Cordialement”


Suzanne

Email received 21/04/2011 at 7.41am Macarons pictures from the class on 07/04/2011

“thank you Sandra, they look wonderful.

I think the marcaroon we made are the best one i ever had. Even thourgh the look may not be as nice :)   they were crunchy one hte outside and chewy on the inside.

SO i am attempt to make them this Easter holiday! wish me luck!

Thanks for the fun and yummy class”

Vipoo

email received 23/03/2011 at 12.35pm

Hi Sandra

 I was so excited when I achieved such a satisfying result on my first solo attempt at making a Castelnaudary's Cake after our class.  It was delicious, and it presented beautifully.  Our guests were so impressed they asked to take home some leftovers! 

 My experience in your kitchen is inspiring me to be more adventurous!

 Thank you so much!

Susan

E-mail received on 11/12/2010 at 6.28

Hi Sandra,

I just wanted to thank you again for this afternoon's class on Macaroon cooking. (I'm attaching below a photo of me from the class.)

I really loved every moment of today's class. I fed my passions for both cooking and all things French. I'm really hoping to do

many of your classes next year as they all sound terrific. To start off, I like the sound of the classes that have a mixture of cooking,culture, drinks, cheeses, wines etc. It looks like there are two time slots for this - Monday and Wednesday evenings?

Is that correct?

Kind regards,

Penny.

Chere Caroline - Thank you so much for the most delightful day on Saturday.  I just loved the Cuisine de Noel and will definitely be making some of the dishes for my own family Christmas - the scallops, the dinde and also the Buche de Noel.
You have such a friendly and engaging way of communicating that everyone was totally involved and enjoying the day - as always, by the time we sat down to enjoy the lunch, we were all chattering like  old friends.
I can't wait to see what culinary delights you come up with for next year!
Merci!

Sally Matheson
Matheson Publishing
Association Journals & Corporate Publications
Publishers of Finding France in Australia - your guide to finding everything French right here in Australia

(As Featured in The following Publications by Sally Matheson)

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