"You have such a friendly and engaging way of communication that everyone was totally involved and enjoying the day - as always, by the time we sat down to enjoy the lunch, we were all chattering like old friends"
Testimonial - Sally Matheson,
Author of "Finding France in Australia"
Date/ Duration: 2hrs class –10am or 7.30pm
Learn the secret techniques to make the perfect sweet and savoury soufflés
This short class will teach you the French technique of making a restaurant grade soufflé. On completion you will be cooking the perfect soufflés for family and friends.
Taste your creations during the class
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