CLASS SCHEDULE – 2012 for Chateau Cuisine

    Appropriate clothing and footwear should be worn at all time, with no open toe shoes to be worn in the kitchen.
    We do not offer refunds for classes once your payment has been processed.
    Chateau Cuisine reserves the right to alter or cancel a class without notice.
    We cannot accommodate dietary requirements in all classes.

All classes are be hold at Sandybeach Centre - 2 Sims Street Sandringham 3191

Foreshore carpark directly opposite the Centre. Ticket machines apply or free parking
to holders of Bayside Residents "parking Authority stickers"

• Beach road (Restrictions apply - Read signage carefully)
• in Sims street

CLICK HERE TO ENROL NOW!!!

5 Weeks of 2 hrs = 10 hrs

This 5 week course will take you on a French journey that will introduce you to the most traditional French recipes from a selection of 5 regions in France. On this French journey you will be exposed to the best of French cooking learning about the historic and regional information regarding the recipes, which are demonstrated in class. You will also be actively involved in the preparation of the dishes, you will learn useful tips to make these dishes to perfection, and most importantly you will taste your final creation every class. This class is designed for anyone at any level.

5 Weeks of 2 hrs = 10 hrs

This 5 weeks  course will take you on a Swiss journey that will introduce you to the most traditional Swiss recipes from the 3 main regions in Switzerland (French - German and Italian). On this journey you will be exposed to the best of Swiss cooking learning about the historic, politics and regional information regarding the recipes, Swiss culture, which are demonstrated in class. You will also be actively involved in the preparation of the dishes, you will learn useful tips to make these dishes to perfection, and most importantly you will eat your final creation every class. This class is designed for anyone at any level.

Date/ Duration: 3hrs class – 10.00am

Learn the secret techniques to make the perfect sweet macarons.

Date/ Duration: 2.5hrs class – 10.00am

Croquembouche

Desserts

Buche de Noel (log) (only NOV-DEC)

Date/ Duration: 2hrs class –10am or 7.30pm

Learn the secret techniques to make the perfect sweet and savoury soufflés

Short course : Classic French Sauces

Date/ Duration: 2hrs class – Mondays at 7pm and Saturdays at 11am

When you think of French food and classic French cooking you probably think of French sauces. And you are right to do just that! Sauce recipes are prevalent in French cooking. They are used not only as toppings for simply cooked foods (grilled meat or steamed vegetables for example), but also as ingredients within other recipes.

Don't be scared off by those fancy names!

Duration: 2 hours class - 11am (June-August)

One session of 3.5 hours (lunch ans wine included)

This 3.5 hours French cooking program will provide an ideal introduction to the best of French traditional recipes for each season. You will cook 3 different dishes, one entrée, one main and one desert that are aimed for each season. You will be enticed by the colours used to represent each season. At the end of the course you will enjoy a full lunch and taste your creations. You will learn the tricks of the trade that can only be attained through a demonstration and involved cooking. As a student you will be actively involved in the preparation of the dishes, you will learn useful tips to make these dishes to perfection, and most importantly you will taste your final creation.